Monday, February 2, 2009
Recipe and Pictures
The 'girls' were over Saturday and what to serve??? Strawberries dipped in chocolate. Mom's famous ham and cheese puffs. And, of course, Mimosa's. Somehow, the Hors d'oeuvres' taste better when Peaches makes them, is it the hand that makes them? That puts a special touch on them? The recipe is from one of Peaches' cookbooks, appropriately enough,
Hors d'oeuvres' by the Mimosa Garden Club of Atlanta.
Deviled Ham Spread
1 can deviled ham 1 8 oz package of cream cheese Bread
Cut crusts off bread. Cut slices with cookie cutter(use different shape cutter if desired). Spread deviled ham on bread. Then spread with whipped cream cheese. Bake at 375 until brown.